WEEK 2 CABBAGE CREATIONS!

We harvested some our beautiful red and green cabbages that have been growing since being planted last year. Our rhubarb is also a great success, along with our herbs and eggs from our hardworking hens.  Using our fresh beautiful produce, the children made a  sit down lunch for the whole school. Here is our menu and recipes. Well done to all the children for getting in and having a go, and the afternoon group for their fabulous rhubarb and coconut cakes for the bushdance.

MENU

Herb and garlic focaccia

Wombok cabbage salad

Pineapple coleslaw

Tabbouleh


BBQ   Sausages

Rhubarb and apple crumble with vanilla icecream

Rhubarb and coconut cake.


RECIPES

FOCACCIA IN THE BREAD MAKER

THE ORDER IS IMPORTANT!

1. 250MLS WARM WATER
2. 3 TABLESPOOND OLIVE OIL
3. 1 TEASPOON SALT
4. 1 TEASPOON GARLIC
5. 1 TEASPOON CHOPPED ROSEMARY
6. SPRINKLE ON TOP 3 CUPS OF PLAIN FLOUR SO YOU CAN'T SEE ANY WATER.
7. SPRINKLE ON TOP OF THE FLOUR
   2 TEASPOONS OF YEAST AND
   2 TEASPOONS OF SUGAR.
8. START THE MACHINE ON DOUGH SETTING.

WOMBOK SALAD.

1. FINELY SHRED ¼ OF A CABBAGE.
2. SLICE 1 SPRING ONION FINELY.
3. IN A MICROWAVE SAFE BOWL MIX
   ¼ CUP SUGAR
   ¼ CUP VINEGAR
   1/3 CUP OLIVE OIL
   2 TABLESPOONS SOY SAUCE.
   HEAT TILL DISSOLVES.

4. IN A SALAD BOWL MIX THE CABBAGE , ONION, AND TOASTED NUTS.

5. JUST BEFORE SERVING STIR THRU THE DRESSING AND TIP IN CHANGS FRIED NOODLES.

PINEAPPLE COLESLAW

1. SHRED ¼ GREEN CABBAGE, 1/4 RED CABBAGE
2. GRATE 2 CARROTS
3. DICE ½ RED CAPSICUM
4. CHOP 2 SPRING ONIONS
5. MIX IN A SALAD BOWL
6. TOSS THRU ½ CAN PINEAPPLE PIECES
7. ADD MAYO TILL COATED (½ – 1 CUP)

TABBOULEH

1. SOAK ½ CUP CRACKED WHEAT IN A BOWL WITH COLD WATER FOR ABOUT 10 MINUTES.(WE USED HOT WATER TO

SPEED IT UP!) YOU COULD USE COUS COUS.
  

2. DICE (CHOP ) 2 TOMATOES, HALF A CUCUMBER,  1 SPRING
   ONION, SMALL BUNCH PARSLEY, 15 MINT LEAVES.

3. MIX THE CHOPPED VEGGIES IN A SALAD BOWL WITH
   1 SMALL TEASPOON OF GARLIC
   2 TABLESPOONS OIL
   2 TABLESPOONS LEMON
   PINCH SALT

4. DRAIN THE CRACKED WHEAT. TIP ONTO CLEAN TEA TOWEL AND WRING DRY. 
    
5. CAREFULLY BRUSH INTO BOWL AND MIX INTO VEGGIES.

CRUMBLE RUMBLE

1.PUT 3/4 CUP PLAIN FLOUR IN A LARGE BOWL

2.ADD ¼ CUP SUGAR

3.RUB IN 60GMS BUTTER TILL IT LOOKS LIKE BREADCRUMBS. ADD MORE BUTTER IF NEEDED.

4.ADD ¼ CUP OATS

5.ADD ¼ CUP COCONUT.