BOLLYWOOD BANQUET!

Earlier this year we had the opportunity to learn some Bollywood dancing before the Chill out festival in Daylesford. The kids all had a great time and learnt some things about India. Continuing our global theme we prepared an Indian banquet. All the girls received a bindi, and the children were required to use their IT skills to answer some questions about bindis, lentils, and Indian language.

OUR MENU

Pappadums

Cucumber raita

Green chutney

Naan bread

Tandoori chicken

Biryani rice

Red Lentil Dahl

Mango Lassi



RECIPES

Naan Bread
We used the bread maker:

3/4 cup warm water
1 teaspoon salt
2 tablespoon oil
2 and a half tablespoons yoghurt
THEN ADD ON TOP
2 cups plain flour
1 teaspoon yeast
1 teaspoon sugar
pinch baking soda

Leave to rise till double in size, 1 to 2 hours. Divide into 6 balls. Roll out to 5mm and cook for 3-5 mins in superhot oven 220-240 degrees on preheated tray that has been oiled.