Different age groups worked with practical maths to discover shapes such as squares, rectangles and triangles. Halving, doubling and using simple grouping and division to work out number of serves. Older age groups continued our work on perimeter and area of the pastry, using estimation, measurement and multiplication. Then we ATE THEM ALL UP!!!!!!!!
Into our filling we put;
250gms sausage mince
250gms pork and veal mince
2 grated carrots,
1 small onion
2 small zucchinis
2 stalks of celery
1 teaspoon of garlic
salt , pepper and herbs to taste.
Divide each sheet of puff into 2 rectangles. Paint with egg wash on long edges. Place filling in centre of each rectangle, fold over and seal long edge with a fork. Cut to desired size.Top with sesame seeds or poppy seeds with egg glaze. Cook at 220 degrees till golden brown.
HAPPY BIRTHDAY TO EVERYONE WHO HAD A BIRTHDAY IN TERM 2 !!!!
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