Many thanks to Mr Rolfe for the goat milkimg demo. We used our soft goats cheese instead of ricotta in our Spanika recipe and our rainbow chard from the Bullarto kitchen garden.
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SPANIKA
GREEK SALAD
BAKLAVA
Sunday 5 June 2011
IT'S ALL GREEK TO ME!
This week we experimented with some Greek cooking using the goats cheese provided by Bullarto's very own dairy goats. (Supplemented by Mr Rolfs beautiful goats!) They kids (human ones) made soft cheese by heating the goats milk till near boiling (185 degrees F) and adding an acidic ingredient, we used vinegar. We strained the curds through cheesecloth and made soft goats cheese!
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